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LET’s MAKE ONIGIRI

A Workshop on Japanese Food

 

EXPERIENCE JAPAN organized an ONIGIRI MAKING WORKSHOP on April 22nd, 2018 (Sunday) from 11 AM to 12:30 PM.

In total 20

First session was conducted by Mr. Jitender Mehta (President-Experience Japan), in which he briefed about the Japanese food and introduced some Japanese words, which being used while eating or drinking.

Second session was conducted by Mr. Fuwa from Tokyo University and briefed about ONIGIRI and its recipe. Also, he introduced Miso Soup to the participants. All the participants, made the Onigiri and tasted with Miso Soup prepared by Mr. Fuwa.

Thank you!




 


 
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