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Conducted by Experience Japan in association with Kuuraku Group

Experience-Japan conducted a workshop on Japanese Food Culture in association with Kuuraku Group, on July 9th, 2017 (Sunday) for Japanese language learners and teachers. 

Workshop been started with the welcome speech by Mr. Jitender Mehta (President - Experience Japan) and felicitation of our honorable guests "Mr. Yonehara and Mr. Naru Hoshi - Project Manager (Kuuraku Group)". 
1st session been conducted by Mr. Yonehara on Japanese food culture. Mr. Yonehara conducted a small quiz on Japan and its food.

Mr. Hoshi conducted a session on "HOW TO MAKE SUSHI" and also taught the same.

Seminar started at 4 PM in the noon and continued till 5:30 PM.

In the end, a Question and Answer session was been conducted, and participants asked their queries on the  same.

12 people participated in this workshop.

This workshop proven very fruitful for all of us. We got to know many facts on Japanese food culture and cooking skills.

We are very grateful to Mr. Hirohama Seijiro (Director - Kuuraku Group) for giving us such a wonderful opportunity to learn about food culture via conducting this workshop.

Thank you!